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Probiotics Powder Lactobacillus Acidophilus from Trusted China Suppliers and Factory for Optimal Gut Health

Basic Information

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  • Kingdom Bacteria
  • Division Firmicutes
  • Class Bacilli
  • Family Lactobacillaceae
  • Genus Lactobacillus
  • Species Lactobacillus acidophilus

Product Details
🦠
Gram-positive, rod-shaped bacteria found in the small intestine
🛡️
Produces lactic acid, acetic acid & natural antibiotics
⚖️
Maintains intestinal flora balance
💪
Stimulates & strengthens immune function

Lactobacillus acidophilus is gram-positive, rod shaped, and often found in the small intestine. It produces lactic acid, acetic acid and antibiotics which protect against harmful bacteria. Lactobacillus acidophilus especially benefits infants and patients from gastrointestinal dysfunction by maintaining the intestinal flora balance. Moreover, it may stimulate the immune system and strengthen the immune function.

Lactobacillus acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37℃. Lactobacillus acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth, urinary tract, it can also be found and applicated in various fermented foods.

Superior Survivability: Lactobacillus acidophilus has a super strong ability to survive in gastro-acid (low pH), bile salt, and enzyme digestion pressure conditions, enabling effective colonization in human epithelial cell lines and intestinal mucus.

🧪 Antimicrobial Production: It produces lactic acid, acetic acid, and natural antimicrobials such as acidolin, acidophilin, and aetocidon to inhibit the growth of harmful bacteria.

🔬 Metabolic Versatility: It can grow in both oxygen-present and oxygen-free environments, thrive under aerobic conditions, survive in nitrogen dioxide, metabolize monosaccharides, and produce lactase — an enzyme that converts lactose (milk sugar) into simple sugar.

Specification
Items Specification
🔬 Physical & Chemical Properties
Appearance Off-white or light yellow powder
Genetic Identification 16s-rRNA method etc.
Odor No abnormal odor
Water activity <0.12
Moisture, % ≤ 5.0
🧫 Microbiology
Viable cell count, CFU/g ≥ 1.0×1011
Non LAB count, CFU/g ≤ 500
Coliform, CFU/g ≤ 10
Yeast & Mold, CFU/g ≤ 50
Escherichia coli /25g Negative
Salmonella /25g Negative
Staphylococcus aureus /25g Negative
Shigella /25g Negative
⚗️ Heavy Metals
Lead (Pb)    ppm <1.0
Arsenic (As)    ppm <0.5
Cadmium (Cd)    ppm <1.0
Mercury (Hg)    ppm <0.1
Applications
  • 💊 Medication, HealthCare, Dietary Supplements, in forms of capsules, tablets, sachets/strips, drops etc.
  • 🍬 Food applied products — juices, gummies, chocolate, candies, bakeries etc.
  • 🥛 Dairy products, like yoghurts, cheese etc.
  • 🐾 Pets foods / Animal feed additives etc.
Bacillus Coagulans Multi-Action Support for Holistic Health (1)
Package
  • Inner packing: Aluminum foil & PE bag
  • Outer packing: Foam box & carton
  • Packing size: 1kg–10kg or as requested
Bacillus Coagulans Multi-Action Support for Holistic Health (2)
Storage & Shelf Life
❄️ At least 24 months if stored at -18°C, in a well-sealed package away from moisture and sunlight.
Bacillus Coagulans Multi-Action Support for Holistic Health (3)
Frequently Asked Questions (FAQ)
What is Lactobacillus acidophilus and where is it found naturally?
Lactobacillus acidophilus is a gram-positive, rod-shaped probiotic bacterium naturally found in the human and animal gastrointestinal tract, mouth, and urinary tract. It is also commonly present in fermented foods such as yogurt and cheese, where it plays a key role in fermentation and gut health support.
What are the main health benefits of Lactobacillus acidophilus?
Lactobacillus acidophilus helps maintain intestinal flora balance, protects against harmful bacteria by producing lactic acid, acetic acid, and natural antimicrobials (such as acidolin and acidophilin), supports gastrointestinal function in infants and patients, and may stimulate and strengthen the immune system.
What is the viable cell count (CFU/g) of your Lactobacillus acidophilus powder?
Our Lactobacillus acidophilus powder has a viable cell count of ≥ 1.0×10¹¹ CFU/g, ensuring high potency and effectiveness for use in dietary supplements, food products, and other applications.
In what applications can Lactobacillus acidophilus be used?
Lactobacillus acidophilus is widely used across multiple industries including: healthcare and dietary supplements (capsules, tablets, sachets, drops); functional food products (juices, gummies, chocolate, candies, bakeries); dairy products (yogurts, cheese); and pet foods or animal feed additives.
How should Lactobacillus acidophilus powder be stored, and what is its shelf life?
The product should be stored at -18°C in a well-sealed package, kept away from moisture and direct sunlight. Under these conditions, the shelf life is at least 24 months, ensuring the viability and potency of the live cultures are maintained throughout the storage period.
What packaging options are available for Lactobacillus acidophilus powder?
The product is packed with an inner aluminum foil & PE bag to protect against moisture and contamination, and an outer foam box & carton for safe transportation. Standard packing sizes range from 1kg to 10kg, and custom packing sizes can be arranged upon request.

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