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Probiotics Powder Lactobacillus Acidophilus from China Suppliers and Factory for Optimal Gut Health

Basic Information

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  • Kingdom Bacteria
  • Division Firmicutes
  • Class Bacilli
  • Family Lactobacillaceae
  • Genus Lactobacillus
  • Species Lactobacillus acidophilus

Product Details

Lactobacillus acidophilus is gram-positive, rod shaped, and often found in the small intestine. It produces lactic acid, acetic acid and antibiotics which protect against harmful bacteria. Lactobacillus acidophilus especially benefits infants and patients from gastrointestinal dysfunction by maintaining the intestinal flora balance. Moreover, it may stimulate the immune system and strengthen the immune function.

Lactobacillus acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37℃. Lactobacillus acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth, urinary tract, it can also be found and applicated in various fermented foods.

Lactobacillus acidophilus has a super strong ability to survive in the gastro-acid (low pH), bile salt, enzyme digestion pressure condition, for colonizing in the human epithelial cell lines and human intestinal mucus, as well as it has the typical character of the Lactic Acid Bacteria characters, to produce Lactic Acid, Acetic Acid, and natural anti-microbial like acidolin, acidophilin, aetocidon etc to inhibit the other bacteria grow up. It can grow in both oxygen residual or not, can grow better at the aerobic condition, even can survive in the Nitrogen Dioxide condition, its metabolism can digest the monosaccharides, it can also creates lactase, which is an enzyme that converts lactose (milk sugar) into a simple sugar.

Specification
Items Specification
⚗️ Physical & Chemical Properties
Appearance Off-white or light yellow powder
Genetic Identification 16s-rRNA method etc.
Odor No abnormal odor
Water activity <0.12
Moisture, % ≤ 5.0
🔬 Microbiology
Viable cell count, CFU/g ≥ 1.0×1011
Non LAB count, CFU/g ≤ 500
Coliform, CFU/g ≤ 10
Yeast & Mold, CFU/g ≤ 50
Escherichia coli /25g Negative
Salmonella /25g Negative
Staphylococcus aureus /25g Negative
Shigella /25g Negative
⚙️ Heavy Metals
Lead (Pb)   ppm <1.0
Arsenic (As)   ppm <0.5
Cadmium (Cd)   ppm <1.0
Mercury (Hg)   ppm <0.1
Applications
  • 💊 Medication, HealthCare, Dietary Supplements — in forms of capsules, tablets, sachets/strips, drops etc.
  • 🍬 Food Applied Products — juices, gummies, chocolate, candies, bakeries etc.
  • 🥛 Dairy Products — like yoghurts, cheese etc.
  • 🐾 Pets Foods / Animal Feed Additives etc.
Bacillus Coagulans Multi-Action Support for Holistic Health (1)
Package
  • 📦 Inner packing: Aluminum foil & PE bag
  • 🗃️ Outer packing: Foam box & carton
  • ⚖️ Packing size: 1kg–10kg or as requested
Bacillus Coagulans Multi-Action Support for Holistic Health (2)
Storage & Shelf Life
❄️ At least 24 months if stored at -18°C, in a well-sealed package away from moisture and sunlight.
Bacillus Coagulans Multi-Action Support for Holistic Health (3)
Frequently Asked Questions (FAQ)
Q What is Lactobacillus acidophilus and where is it naturally found?
Lactobacillus acidophilus is a gram-positive, rod-shaped probiotic bacterium naturally found in the human and animal gastrointestinal tract, mouth, and urinary tract. It is also present in various fermented foods such as yoghurt and cheese.
Q What are the main health benefits of Lactobacillus acidophilus?
Lactobacillus acidophilus helps maintain intestinal flora balance, supports gastrointestinal health, stimulates the immune system, and produces natural antimicrobial substances such as acidolin and acidophilin to inhibit harmful bacteria. It is especially beneficial for infants and patients with gastrointestinal dysfunction.
Q What is the viable cell count (CFU/g) of your Lactobacillus acidophilus powder?
Our Lactobacillus acidophilus powder has a viable cell count of ≥ 1.0×10¹¹ CFU/g, ensuring a high-potency probiotic product suitable for various applications.
Q In what forms and products can Lactobacillus acidophilus be applied?
Lactobacillus acidophilus can be used in a wide range of applications including dietary supplements (capsules, tablets, sachets, drops), food products (juices, gummies, chocolates, bakeries), dairy products (yoghurt, cheese), and pet food or animal feed additives.
Q How should Lactobacillus acidophilus powder be stored and what is its shelf life?
The product should be stored at -18°C in a well-sealed package, away from moisture and direct sunlight. Under these conditions, the shelf life is at least 24 months.
Q What packaging options are available and what are the available quantities?
The product is packed with an inner aluminum foil & PE bag for protection, placed in a foam box and carton for outer packaging. Standard packing sizes range from 1kg to 10kg, and custom packaging sizes are available upon request.

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