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Probiotics powder Clostridium butyricum

Basic Information

The strain Clostridium butyricum has the characteristics of high temperature resistance, strong stress resistance and strong butyric acid production. The product is stable and efficient through the company's unique fermentation process.

    product Specification

    Items

    Specification

    Physical & Chemical Properties

    Appearance

    Off-white to light brown powder

    Genetic Identification

    16s-rRNA method etc.

    Odor

    No abnormal odor

    Water activity

    <0.12

    Moisture, %

    ≤ 5.0

    Microbiology

    Viable cell count, CFU/g

    ≥ 1.0*1010

    Non LAB count, CFU/g

    ≤ 500

    Coliform, CFU/g

    ≤ 10

    Yeast & Mold, CFU/g

    ≤ 50

    Escherichia coli /25g

    Negative

    Salmonella/25g

    Negative

    Staphylococcus aureus/25g

    Negative

    Shigella/25g

    Negative

    Heavy Metals

    1. Lead (Pb)      ppm

    <1.0

    Arsenic (As)    ppm

    <0.5

    Cadmium (Cd)  ppm

    <1.0

    Mercury (Hg)   ppm

    <0.1

    Health Benefits

    1. Energy Supply: 

    Butyric acid serves as the primary energy source for colon epithelial cells, supporting metabolic function and growth. Insufficient energy supply is a key factor in colitis development.

    2. Intestinal Repair

    Butyric acid stimulates intestinal villi growth, repairs mucosal tissue, enhances nutrient metabolism, and maintains gut health. It is effective in preventing and treating diarrhea and enteritis.

    3. Intestinal Barrier Formation:

    Clostridium butyricum is a core colonizing bacterium in the gut, symbiotic with Bifidobacterium and Lactobacillus. It forms a physical barrier on the intestinal mucosa, shielding against harmful pathogens.

    4. Oxidative Stress Relief, improve antioxidant capacity:

    Secretion of butyric acid and hydrogen boosts antioxidant enzyme activity, reduces oxidative stress, and promotes intestinal macrophage proliferation to suppress inflammation.

    5. Enhanced VFA Production:

    Secretes butyric, acetic, and propionic acids to increase volatile fatty acid (VFA) levels in the hindgut, stimulating peristalsis and preventing constipation.

    6. Antimicrobial & Anti-Inflammator: 

    Metabolic byproducts like butyric, acetic, and lactic acids lower intestinal pH, while antimicrobial peptides (e.g., butyricin) inhibit pathogens such as Clostridium perfringens, reducing inflammation.

    Applications

    This product is Suitable for feed additives in livestock and poultry farming.

    Bacillus Coagulans Multi-Action Support for Holistic Health (1)

    Usage Instructions

    After dilution, mix directly into animal feed. Take 10 billion CFU/g product as an example:

    Piglets & Sows: 20–50g /mt 

    Fattening Pigs: 30g /mt.

    Poultry: 30–50g/mt.

    Furry Animals: 30g /mt.

    Bacillus Coagulans Multi-Action Support for Holistic Health (2)

    Storage Condition

    1. Keep in a cool, dark place; avoid direct sunlight.

    2. Avoid use with fungicides, antibiotics, or disinfectants.

    3. Seal unused portions promptly after opening.

    Bacillus Coagulans Multi-Action Support for Holistic Health (3)

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