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Probiotics powder Akkermansia muciniphila(AKK)

Basic Information

Akkermansia Muciniphila was a Gram-negative, strictly anaerobic, non-motile, non-spore-forming, oval-shaped bacterium that could grow singly and in pairs.When grown on mucin medium, cells produced a capsule and were found to aggregate. Strain MucT could grow on a limited number of sugars, including N-acetylglucosamine, N-acetylgalactosamine and glucose, but only when a protein source was provided and with a lower growth rate and final density than on mucin.

    product Specification

    Items

    Specification

    Physical & Chemical Properties

    Appearance

    Light yellow to brown yellow powder

    Genetic Identification

    16s-rRNA method etc.

    Odor

    No abnormal odor

    Water activity

    <0.12

    Moisture, %

    ≤ 5.0

    Microbiology

    Viable cell count, CFU/g

    ≥ 1.0*106

    Non LAB count, CFU/g

    ≤ 500

    Coliform, CFU/g

    ≤ 10

    Yeast & Mold, CFU/g

    ≤ 50

    Escherichia coli /25g

    Negative

    Salmonella/25g

    Negative

    Staphylococcus aureus/25g

    Negative

    Shigella/25g

    Negative

    Heavy Metals

    Lead (Pb)      ppm

    <1.0

    Arsenic (As)    ppm

    <0.5

    Cadmium (Cd)  ppm

    <1.0

    Mercury (Hg)   ppm

    <0.1

    Health Benefits

    Akkermansia muciniphila exists in about 90% of healthy people, occupies about 1% to 3% of the fecal microbiota, colonizes the gut in the first year of life, decreases with age and deterioration of health, and is used in many countries and regions for the source of probiotics. It can degrade mucins to produce beneficial products, such as short-chain fatty acids that contribute to the growth of other bacteria and maintain healthy mucus turnover (similar to many probiotics); and also maintain microbial balance (similar to many probiotics) by competing with other mucin-degradable bacteria and inhibiting their overgrowth.

    So the EU recognizes Akkermansia muciniphila as a new food, oral Akkermansia muciniphila, whether live or pasteurized, which is safe and well tolerated in overweight and obese individuals. Therefore, new food and functional food are used in many countries and regions for health management, and clinical trials also include diseases such as metabolic syndrome (such as obesity).

    Package

    Inner packing: aluminum foil & PE bag

    Ourter packing: foam box & carton

    Packing size: 1kg-10kg or as requested.

    Bacillus Coagulans Multi-Action Support for Holistic Health (2)

    Storage & Shelf Life

    At least 24 months if store at -18°C, in a well-sealed package away from moisture and sunlight.

    Bacillus Coagulans Multi-Action Support for Holistic Health (3)

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