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Probiotics powder Akkermansia muciniphila(AKK).jpg

Probiotics Powder Akkermansia Muciniphila (AKK) - Premium Quality from China Suppliers and Factory

Basic Information

Akkermansia Muciniphila is a unique Gram-negative, strictly anaerobic, non-motile, and non-spore-forming oval-shaped bacterium. This remarkable strain, known as MucT, exhibits the ability to grow individually and in pairs. When cultivated on mucin medium, it produces a distinctive capsule and shows tendencies to aggregate. Notably, Akkermansia Muciniphila can grow on a limited selection of sugars, including N-acetylglucosamine, N-acetylgalactosamine, and glucose, but this growth is contingent upon the presence of a protein source. The growth rate and final density on these sugars are lower compared to its performance on mucin. As a leading supplier and factory in China, we provide high-quality Akkermansia Muciniphila to meet your research and production needs
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    Product Details

    Product Specification
    Items Specification
    ⚗️ Physical & Chemical Properties
    Appearance Light yellow to brown yellow powder
    Genetic Identification 16s-rRNA method etc.
    Odor No abnormal odor
    Water activity <0.12
    Moisture, % ≤ 5.0
    🔬 Microbiology
    Viable cell count, CFU/g ≥ 1.0×106
    Non LAB count, CFU/g ≤ 500
    Coliform, CFU/g ≤ 10
    Yeast & Mold, CFU/g ≤ 50
    Escherichia coli /25g Negative
    Salmonella /25g Negative
    Staphylococcus aureus /25g Negative
    Shigella /25g Negative
    🧪 Heavy Metals
    Lead (Pb)   ppm <1.0
    Arsenic (As)   ppm <0.5
    Cadmium (Cd)   ppm <1.0
    Mercury (Hg)   ppm <0.1
    Health Benefits

    Akkermansia muciniphila exists in about 90% of healthy people, occupies about 1% to 3% of the fecal microbiota, colonizes the gut in the first year of life, decreases with age and deterioration of health, and is used in many countries and regions for the source of probiotics. It can degrade mucins to produce beneficial products, such as short-chain fatty acids that contribute to the growth of other bacteria and maintain healthy mucus turnover (similar to many probiotics); and also maintain microbial balance (similar to many probiotics) by competing with other mucin-degradable bacteria and inhibiting their overgrowth.

    So the EU recognizes Akkermansia muciniphila as a new food, oral Akkermansia muciniphila, whether live or pasteurized, which is safe and well tolerated in overweight and obese individuals. Therefore, new food and functional food are used in many countries and regions for health management, and clinical trials also include diseases such as metabolic syndrome (such as obesity).

    🦠
    Found in ~90% of healthy individuals; accounts for 1–3% of fecal microbiota
    🧬
    Produces short-chain fatty acids & supports healthy mucus turnover
    ⚖️
    Maintains microbial balance by inhibiting overgrowth of competing bacteria
    🇪🇺
    EU-recognized novel food; safe & well tolerated in overweight/obese individuals
    🏥
    Clinically studied for metabolic syndrome including obesity management
    Package
    📦 Inner packing: Aluminum foil & PE bag
    🗃️ Outer packing: Foam box & carton
    ⚖️ Packing size: 1kg–10kg or as requested
    Bacillus Coagulans Multi-Action Support for Holistic Health (2)
    Storage & Shelf Life
    ❄️ At least 24 months if stored at -18°C, in a well-sealed package away from moisture and sunlight.
    Bacillus Coagulans Multi-Action Support for Holistic Health (3)
    Frequently Asked Questions (FAQ)
    ❓ What is Akkermansia muciniphila and why is it important?
    Akkermansia muciniphila is a beneficial gut bacterium found in approximately 90% of healthy individuals, comprising 1–3% of the fecal microbiota. It plays a key role in gut health by degrading mucins to produce short-chain fatty acids, maintaining healthy mucus turnover, and keeping microbial balance in the gut.
    ❓ Is Akkermansia muciniphila recognized as safe by regulatory authorities?
    Yes. The European Union officially recognizes Akkermansia muciniphila as a novel food. Both live and pasteurized forms have been shown to be safe and well tolerated, particularly in overweight and obese individuals.
    ❓ What is the viable cell count (CFU/g) of this product?
    This product guarantees a viable cell count of ≥ 1.0×106 CFU/g, ensuring sufficient potency for effective probiotic activity when used as directed.
    ❓ How should this product be stored to maintain its quality?
    The product should be stored at -18°C in a well-sealed package, away from moisture and direct sunlight. Under these conditions, the shelf life is at least 24 months from the date of manufacture.
    ❓ What packaging options are available for this product?
    The product is packed with an inner aluminum foil & PE bag to protect against moisture and contamination, and an outer foam box & carton for safe transport. Standard packing sizes range from 1kg to 10kg, with custom sizes available upon request.
    ❓ Does this product meet food safety standards for pathogens and heavy metals?
    Yes. This product has been rigorously tested and confirmed negative for key pathogens including Escherichia coli, Salmonella, Staphylococcus aureus, and Shigella. Heavy metal levels are strictly controlled — Lead <1.0 ppm, Arsenic <0.5 ppm, Cadmium <1.0 ppm, and Mercury <0.1 ppm — all within safe international food standards.

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