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Probiotics powder Akkermansia muciniphila(AKK).jpg

Probiotics Powder Akkermansia Muciniphila (AKK) from China Suppliers and Factory for Gut Health

Basic Information

Akkermansia Muciniphila is a unique Gram-negative, strictly anaerobic bacterium with a distinctive oval shape, known for its ability to thrive in both single and paired forms. Originating from specialized mucin environments, this non-motile, non-spore-forming microorganism produces a protective capsule, leading to cell aggregation. Notably, strain MucT has demonstrated the capability to metabolize a select range of sugars, such as N-acetylglucosamine, N-acetylgalactosamine, and glucose; however, its growth is optimized in the presence of protein sources. With a lower growth rate and final density compared to mucin-based media, Akkermansia Muciniphila is an increasingly important focus for research and application. As a leading supplier from China, our factory specializes in the production and distribution of high-quality Akkermansia Muciniphila, catering to the growing demand in the health and wellness industry
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    Product Details

    Product Specification
    Items Specification
    Physical & Chemical Properties
    Appearance Light yellow to brown yellow powder
    Genetic Identification 16s-rRNA method etc.
    Odor No abnormal odor
    Water activity <0.12
    Moisture, % ≤ 5.0
    Microbiology
    Viable cell count, CFU/g ≥ 1.0×106
    Non LAB count, CFU/g ≤ 500
    Coliform, CFU/g ≤ 10
    Yeast & Mold, CFU/g ≤ 50
    Escherichia coli /25g Negative
    Salmonella /25g Negative
    Staphylococcus aureus /25g Negative
    Shigella /25g Negative
    Heavy Metals
    Lead (Pb)   ppm <1.0
    Arsenic (As)   ppm <0.5
    Cadmium (Cd)   ppm <1.0
    Mercury (Hg)   ppm <0.1
    Health Benefits
    🦠 Present in ~90% of healthy individuals, comprising 1–3% of fecal microbiota
    🔬 Degrades mucins to produce beneficial short-chain fatty acids
    ⚖️ Maintains healthy microbial balance by inhibiting overgrowth of competing bacteria
    ✅ EU-recognized as a new food; safe and well tolerated in overweight & obese individuals

    Akkermansia muciniphila exists in about 90% of healthy people, occupies about 1% to 3% of the fecal microbiota, colonizes the gut in the first year of life, decreases with age and deterioration of health, and is used in many countries and regions for the source of probiotics. It can degrade mucins to produce beneficial products, such as short-chain fatty acids that contribute to the growth of other bacteria and maintain healthy mucus turnover (similar to many probiotics); and also maintain microbial balance (similar to many probiotics) by competing with other mucin-degradable bacteria and inhibiting their overgrowth.

    So the EU recognizes Akkermansia muciniphila as a new food, oral Akkermansia muciniphila, whether live or pasteurized, which is safe and well tolerated in overweight and obese individuals. Therefore, new food and functional food are used in many countries and regions for health management, and clinical trials also include diseases such as metabolic syndrome (such as obesity).

    Package

    Inner packing: aluminum foil & PE bag

    Outer packing: foam box & carton

    Packing size: 1kg–10kg or as requested

    Bacillus Coagulans Multi-Action Support for Holistic Health (2)
    Storage & Shelf Life
    ❄️

    At least 24 months if stored at -18°C, in a well-sealed package away from moisture and sunlight.

    Bacillus Coagulans Multi-Action Support for Holistic Health (3)
    Frequently Asked Questions (FAQ)
    Q What is Akkermansia muciniphila and why is it important for gut health?
    Akkermansia muciniphila is a beneficial gut bacterium found in approximately 90% of healthy individuals, making up 1–3% of the fecal microbiota. It colonizes the gut during the first year of life and plays a key role in maintaining the intestinal mucus layer, supporting microbial balance, and producing short-chain fatty acids that benefit overall gut health.
    Q Is Akkermansia muciniphila safe to consume?
    Yes. The European Union officially recognizes Akkermansia muciniphila as a novel food. Clinical studies have demonstrated that both live and pasteurized forms are safe and well tolerated, particularly in overweight and obese individuals.
    Q What are the minimum viable cell counts in this product?
    This product guarantees a viable cell count of ≥ 1.0×106 CFU/g, ensuring potency and effectiveness throughout the product's shelf life when stored under the recommended conditions.
    Q How should Akkermansia muciniphila powder be stored?
    The product should be stored at -18°C in a well-sealed package, away from moisture and direct sunlight. Under these conditions, the shelf life is at least 24 months from the date of manufacture.
    Q What packaging options are available for bulk orders?
    The product is packed in aluminum foil & PE bags as inner packaging, with foam box and carton as outer packaging. Standard packing sizes range from 1kg to 10kg, and customized packing sizes are available upon request.
    Q What health conditions can Akkermansia muciniphila help manage?
    Akkermansia muciniphila is used in health management for metabolic syndrome, including obesity. It is widely utilized in functional food and new food applications across many countries and regions, with ongoing clinical trials exploring its benefits for metabolic health and related conditions.

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