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L-Valine High Purity Raw Material for Premium Nutritional and Pharmaceutical Products

Basic Information

  • Other Name L-(S)-valine; L-VAL-OH;
  • CAS Number 72-18-4
  • Molecular Formula C5H11NO2
  • Molucular Weight 117.14600
  • Package It is available in two packaging forms - 25 kg per bag and 50 kg per drum, catering to different storage and transportation needs.
  • Storage This product should be stored at room temperature (RT) to maintain its stability and quality.
  • Shelf Life  It has a shelf life of two years when stored properly, ensuring long - term usability.

product Description

L-Valine, also known as L-2-Amino-3-methylbutanoic acid.  L-Valine is one of three branched-chain amino acids (BCAAs), alongside leucine and isoleucine. BCAAs are directly utilized as an energy source in muscles, helping to reduce muscle breakdown during exercise, enhance endurance, and reduce fatigue. As an essential amino acid, L-Valine cannot be synthesized by the human body and must be obtained through dietary sources such as meat, dairy, eggs, and legumes. It plays a critical role in muscle metabolism, tissue repair, and energy production, particularly during fasting or intense physical activity.

Applications

● Nutritional Supplements: L-Valine is commonly used in dietary supplements to support muscle health, athletic performance, and recovery.

● Clinical Nutrition: It provides necessary amino acids for patients with muscle-wasting conditions or liver diseases.

● Pharmaceutical Industry: L-Valine and its derivatives are used in the design and synthesis of new drug molecules, particularly in the development of antibacterial, antiviral, and anticancer agents.

● Food Industry: It is added to various food products to enhance their nutritional value.

L-Valine (2)

product Specification

Items Specification
Description White crystals or crystalline powder
Assay 98.5%~101.5%
Identification (Infrared Absorption) Corresponding to Reference Spectrum
Mesh Size ≥80% pass through 80 mesh
PH 5.5~7.0
Specific rotation +26.6°~+28.8°
Residue on Ignition ≤0.1%
Loss on Drying ≤0.3%
Chloride (Cl) ≤500ppm
Iron (Fe) ≤30ppm
Sulfate (SO₄) ≤300ppm
Heavy Metals ≤15ppm
Lead (Pb) ≤3ppm
Arsenic (As) ≤1ppm
Cadmium (Cd) ≤1ppm
Mercury (Hg) ≤0.1ppm
Total Plate Count ≤1000cfu/g
Yeast and Molds ≤100cfu/g
E.Coli Negative in 10g
Staphylococcus Aureus Negative in 10g
Salmonella Negative in 10g

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