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High-Quality Akkermansia Muciniphila Probiotics Powder from China Suppliers and Factory
Basic Information
Product Specification
| Items | Specification |
|---|---|
| ⚗️ Physical & Chemical Properties | |
| Appearance | Light yellow to brown yellow powder |
| Genetic Identification | 16s-rRNA method etc. |
| Odor | No abnormal odor |
| Water activity | <0.12 |
| Moisture, % | ≤ 5.0 |
| 🔬 Microbiology | |
| Viable cell count, CFU/g | ≥ 1.0×106 |
| Non LAB count, CFU/g | ≤ 500 |
| Coliform, CFU/g | ≤ 10 |
| Yeast & Mold, CFU/g | ≤ 50 |
| Escherichia coli /25g | Negative |
| Salmonella /25g | Negative |
| Staphylococcus aureus /25g | Negative |
| Shigella /25g | Negative |
| 🧪 Heavy Metals | |
| Lead (Pb) ppm | <1.0 |
| Arsenic (As) ppm | <0.5 |
| Cadmium (Cd) ppm | <1.0 |
| Mercury (Hg) ppm | <0.1 |
Health Benefits
✓
Gut Colonization: Akkermansia muciniphila exists in about 90% of healthy people, occupies about 1%–3% of the fecal microbiota, colonizes the gut in the first year of life, and decreases with age and deterioration of health.
✓
Beneficial Metabolite Production: It can degrade mucins to produce beneficial products, such as short-chain fatty acids that contribute to the growth of other bacteria and maintain healthy mucus turnover (similar to many probiotics).
✓
Microbial Balance: Maintains microbial balance by competing with other mucin-degradable bacteria and inhibiting their overgrowth.
✓
EU-Recognized Novel Food: The EU recognizes Akkermansia muciniphila as a new food. Oral Akkermansia muciniphila, whether live or pasteurized, is safe and well tolerated in overweight and obese individuals.
✓
Health Management Applications: Used in many countries and regions as a new food and functional food for health management, with clinical trials including metabolic syndrome (such as obesity).
Package
- 📦 Inner packing: Aluminum foil & PE bag
- 🗃️ Outer packing: Foam box & carton
- ⚖️ Packing size: 1kg–10kg or as requested
Storage & Shelf Life
- ❄️ Storage Temperature: -18°C, in a well-sealed package away from moisture and sunlight
- 📅 Shelf Life: At least 24 months under recommended storage conditions
Frequently Asked Questions (FAQ)
Q
What is Akkermansia muciniphila and why is it important?
Akkermansia muciniphila is a beneficial gut bacterium found in approximately 90% of healthy individuals, making up 1%–3% of the fecal microbiota. It plays a key role in maintaining gut health by degrading mucins, producing short-chain fatty acids, and supporting microbial balance. Its levels tend to decrease with age and declining health, making supplementation increasingly relevant.
Q
Is Akkermansia muciniphila safe for human consumption?
Yes. The European Union officially recognizes Akkermansia muciniphila as a novel food. Both live and pasteurized forms have been shown to be safe and well tolerated in overweight and obese individuals, based on clinical evidence.
Q
What is the viable cell count of this product?
The product guarantees a viable cell count of ≥ 1.0×106 CFU/g, ensuring potency and effectiveness throughout its shelf life when stored under recommended conditions.
Q
How should this product be stored to maintain its quality?
The product should be stored at -18°C in a well-sealed package, away from moisture and direct sunlight. Under these conditions, the shelf life is at least 24 months from the date of manufacture.
Q
What packaging options are available for bulk orders?
The product is available in packaging sizes ranging from 1kg to 10kg, or customized as requested. The inner packing uses aluminum foil and PE bags to protect against moisture and contamination, while the outer packing consists of a foam box and carton for safe transport.
Q
What heavy metal safety standards does this product meet?
The product is rigorously tested for heavy metals. Lead (Pb) is <1.0 ppm, Arsenic (As) <0.5 ppm, Cadmium (Cd) <1.0 ppm, and Mercury (Hg) <0.1 ppm — all within internationally accepted safety limits for food-grade and functional food applications.