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Akkermansia Muciniphila Probiotics Powder - Top China Suppliers and Factory for Gut Health

Basic Information

Akkermansia Muciniphila is a unique Gram-negative, strictly anaerobic bacterium that plays a crucial role in gut health. This non-motile, non-spore-forming, oval-shaped microorganism can thrive both singly and in pairs. When cultivated on mucin medium, Akkermansia Muciniphila produces a protective capsule and exhibits aggregation behavior. Our strain, MucT, has the ability to metabolize a limited selection of sugars, including N-acetylglucosamine, N-acetylgalactosamine, and glucose, though it requires a protein source for optimal growth. Compared to mucin, its growth rate and final density on these sugars are notably lower. As a leading supplier and factory for Akkermansia Muciniphila in China, we are dedicated to providing high-quality strains to meet your research and commercial needs

    Product Specification
    Items Specification
    Physical & Chemical Properties
    Appearance Light yellow to brown yellow powder
    Genetic Identification 16s-rRNA method etc.
    Odor No abnormal odor
    Water activity <0.12
    Moisture, % ≤ 5.0
    Microbiology
    Viable cell count, CFU/g ≥ 1.0×106
    Non LAB count, CFU/g ≤ 500
    Coliform, CFU/g ≤ 10
    Yeast & Mold, CFU/g ≤ 50
    Escherichia coli /25g Negative
    Salmonella /25g Negative
    Staphylococcus aureus /25g Negative
    Shigella /25g Negative
    Heavy Metals
    Lead (Pb)   ppm <1.0
    Arsenic (As)   ppm <0.5
    Cadmium (Cd)   ppm <1.0
    Mercury (Hg)   ppm <0.1
    Health Benefits

    Akkermansia muciniphila exists in about 90% of healthy people, occupies about 1% to 3% of the fecal microbiota, colonizes the gut in the first year of life, decreases with age and deterioration of health, and is used in many countries and regions for the source of probiotics. It can degrade mucins to produce beneficial products, such as short-chain fatty acids that contribute to the growth of other bacteria and maintain healthy mucus turnover (similar to many probiotics); and also maintain microbial balance (similar to many probiotics) by competing with other mucin-degradable bacteria and inhibiting their overgrowth.

    The EU recognizes Akkermansia muciniphila as a new food. Oral Akkermansia muciniphila, whether live or pasteurized, is safe and well tolerated in overweight and obese individuals. Therefore, new food and functional food are used in many countries and regions for health management, and clinical trials also include diseases such as metabolic syndrome (such as obesity).

    Package
    • 📦 Inner packing: Aluminum foil & PE bag
    • 🗃️ Outer packing: Foam box & carton
    • ⚖️ Packing size: 1kg–10kg or as requested
    Bacillus Coagulans Multi-Action Support for Holistic Health (2)
    Storage & Shelf Life
    • ❄️ At least 24 months if stored at -18°C, in a well-sealed package away from moisture and sunlight.
    Bacillus Coagulans Multi-Action Support for Holistic Health (3)
    Frequently Asked Questions (FAQ)
    Q What is Akkermansia muciniphila and where does it naturally occur?
    Akkermansia muciniphila is a beneficial gut bacterium found in approximately 90% of healthy individuals. It colonizes the gut during the first year of life and typically accounts for 1%–3% of the fecal microbiota. Its abundance tends to decrease with age and declining health.
    Q What are the main health benefits of Akkermansia muciniphila?
    It degrades mucins to produce beneficial short-chain fatty acids that support the growth of other beneficial bacteria, maintains healthy mucus turnover, and helps maintain microbial balance by competing with and inhibiting the overgrowth of other mucin-degradable bacteria.
    Q Is Akkermansia muciniphila recognized as safe by regulatory authorities?
    Yes. The European Union (EU) officially recognizes Akkermansia muciniphila as a novel food (new food). Both live and pasteurized forms have been shown to be safe and well tolerated in overweight and obese individuals.
    Q What is the viable cell count specification of this product?
    The product guarantees a viable cell count of ≥ 1.0×106 CFU/g, ensuring potency and effectiveness for functional food and health management applications.
    Q How should this product be stored and what is its shelf life?
    The product should be stored at -18°C in a well-sealed package, away from moisture and direct sunlight. Under these conditions, it maintains its quality for at least 24 months.
    Q What packaging options are available and what are the available pack sizes?
    The product is packed with an aluminum foil & PE bag as inner packaging, and a foam box & carton as outer packaging. Standard packing sizes range from 1kg to 10kg, with custom sizes available upon request.

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