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Probiotics powder Akkermansia muciniphila(AKK).jpg

Akkermansia Muciniphila Probiotics Powder from China - Top Suppliers and Factory Quality Products

Basic Information

Akkermansia Muciniphila is a Gram-negative, strictly anaerobic, and non-motile bacterium known for its oval shape. This unique microorganism can develop both singly and in pairs. When cultivated on mucin medium, Akkermansia Muciniphila produces a capsule and exhibits aggregation behavior. The MucT strain demonstrates the ability to grow on a limited selection of sugars, such as N-acetylglucosamine, N-acetylgalactosamine, and glucose, but this growth occurs only in the presence of a protein source and at a reduced growth rate compared to mucin. As a leading supplier in China, our factory specializes in high-quality Akkermansia Muciniphila, ensuring superior product standards to meet your needs
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    Product Details

    Product Specification
    Items Specification
    ⚗️ Physical & Chemical Properties
    Appearance Light yellow to brown yellow powder
    Genetic Identification 16s-rRNA method etc.
    Odor No abnormal odor
    Water activity <0.12
    Moisture, % ≤ 5.0
    🔬 Microbiology
    Viable cell count, CFU/g ≥ 1.0×106
    Non LAB count, CFU/g ≤ 500
    Coliform, CFU/g ≤ 10
    Yeast & Mold, CFU/g ≤ 50
    Escherichia coli /25g Negative
    Salmonella /25g Negative
    Staphylococcus aureus /25g Negative
    Shigella /25g Negative
    ⚖️ Heavy Metals
    Lead (Pb)   ppm <1.0
    Arsenic (As)   ppm <0.5
    Cadmium (Cd)   ppm <1.0
    Mercury (Hg)   ppm <0.1
    Health Benefits
    🦠
    Present in ~90% of healthy individuals, comprising 1–3% of fecal microbiota.
    🔄
    Degrades mucins to produce short-chain fatty acids and supports healthy mucus turnover.
    ⚖️
    Maintains microbial balance by competing with and inhibiting overgrowth of harmful bacteria.
    🏛️
    Recognized by the EU as a novel food — safe and well tolerated in overweight and obese individuals.

    Akkermansia muciniphila exists in about 90% of healthy people, occupies about 1% to 3% of the fecal microbiota, colonizes the gut in the first year of life, decreases with age and deterioration of health, and is used in many countries and regions for the source of probiotics. It can degrade mucins to produce beneficial products, such as short-chain fatty acids that contribute to the growth of other bacteria and maintain healthy mucus turnover (similar to many probiotics); and also maintain microbial balance (similar to many probiotics) by competing with other mucin-degradable bacteria and inhibiting their overgrowth.

    So the EU recognizes Akkermansia muciniphila as a new food, oral Akkermansia muciniphila, whether live or pasteurized, which is safe and well tolerated in overweight and obese individuals. Therefore, new food and functional food are used in many countries and regions for health management, and clinical trials also include diseases such as metabolic syndrome (such as obesity).

    Package
    • 📦 Inner packing: aluminum foil & PE bag
    • 🗃️ Outer packing: foam box & carton
    • 📐 Packing size: 1kg–10kg or as requested
    Bacillus Coagulans Multi-Action Support for Holistic Health (2)
    Storage & Shelf Life
    ❄️ At least 24 months at -18°C, in a well-sealed package away from moisture and sunlight.
    Bacillus Coagulans Multi-Action Support for Holistic Health (3)
    Frequently Asked Questions
    Q
    What is Akkermansia muciniphila and why is it important for gut health?
    Akkermansia muciniphila is a beneficial gut bacterium found in approximately 90% of healthy individuals, making up 1–3% of the fecal microbiota. It plays a key role in maintaining gut barrier integrity, producing short-chain fatty acids, and balancing the microbial ecosystem by competing with harmful bacteria.
    Q
    Is Akkermansia muciniphila recognized as safe by regulatory authorities?
    Yes. The European Union officially recognizes Akkermansia muciniphila as a novel food. Both live and pasteurized forms have been evaluated and found to be safe and well tolerated, particularly in overweight and obese individuals.
    Q
    What is the viable cell count of this product?
    This product guarantees a viable cell count of ≥ 1.0×106 CFU/g, ensuring a sufficient concentration of active microorganisms for effective probiotic activity.
    Q
    How should this product be stored to maintain its quality?
    The product should be stored at -18°C in a well-sealed package, away from moisture and direct sunlight. Under these conditions, the shelf life is at least 24 months from the date of manufacture.
    Q
    What packaging options are available for this product?
    The product is packed with an inner aluminum foil & PE bag to protect against moisture and oxidation, and an outer foam box & carton for safe shipping. Standard packing sizes range from 1kg to 10kg, with custom sizes available upon request.
    Q
    Does this product meet heavy metal and pathogen safety standards?
    Yes. This product complies with strict safety standards. Heavy metal levels are well within safe limits (Lead <1.0 ppm, Arsenic <0.5 ppm, Cadmium <1.0 ppm, Mercury <0.1 ppm). All pathogen tests — including Escherichia coli, Salmonella, Staphylococcus aureus, and Shigella — return Negative results per 25g tested.

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