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Akkermansia Muciniphila Probiotics Powder - China Suppliers and Factory for Gut Health Support

Basic Information

Akkermansia Muciniphila is a unique Gram-negative, strictly anaerobic bacterium known for its oval shape and non-spore-forming characteristics. This non-motile bacterium thrives in mucin-rich environments, where it forms a protective capsule and demonstrates aggregation. Our strain, MucT, can utilize a select range of sugars such as N-acetylglucosamine, N-acetylgalactosamine, and glucose, albeit at a reduced growth rate compared to its performance on mucin, As a trusted supplier and factory in China, we are dedicated to providing high-quality Akkermansia Muciniphila to meet your research and industrial needs. Explore the benefits of this remarkable bacterium with us, and elevate your projects through our reliable sourcing solutions

    Product Specification
    Items Specification
    Physical & Chemical Properties
    Appearance Light yellow to brown yellow powder
    Genetic Identification 16s-rRNA method etc.
    Odor No abnormal odor
    Water activity <0.12
    Moisture, % ≤ 5.0
    Microbiology
    Viable cell count, CFU/g ≥ 1.0×106
    Non LAB count, CFU/g ≤ 500
    Coliform, CFU/g ≤ 10
    Yeast & Mold, CFU/g ≤ 50
    Escherichia coli /25g Negative
    Salmonella /25g Negative
    Staphylococcus aureus /25g Negative
    Shigella /25g Negative
    Heavy Metals
    Lead (Pb)    ppm <1.0
    Arsenic (As)    ppm <0.5
    Cadmium (Cd)    ppm <1.0
    Mercury (Hg)    ppm <0.1
    Health Benefits
    🦠 Akkermansia muciniphila exists in about 90% of healthy people, occupies about 1%–3% of the fecal microbiota, colonizes the gut in the first year of life, and decreases with age and deterioration of health.

    It is used in many countries and regions as a source of probiotics. It can degrade mucins to produce beneficial products, such as short-chain fatty acids that contribute to the growth of other bacteria and maintain healthy mucus turnover (similar to many probiotics); and also maintain microbial balance by competing with other mucin-degradable bacteria and inhibiting their overgrowth.

    The EU recognizes Akkermansia muciniphila as a new food. Oral Akkermansia muciniphila, whether live or pasteurized, is safe and well tolerated in overweight and obese individuals. Therefore, new food and functional food are used in many countries and regions for health management, and clinical trials also include diseases such as metabolic syndrome (e.g., obesity).

    Package
    • Inner packing: aluminum foil & PE bag
    • Outer packing: foam box & carton
    • Packing size: 1kg–10kg or as requested
    Bacillus Coagulans Multi-Action Support for Holistic Health (2)
    Storage & Shelf Life
    ❄️ At least 24 months if stored at -18°C, in a well-sealed package away from moisture and sunlight.
    Bacillus Coagulans Multi-Action Support for Holistic Health (3)
    Frequently Asked Questions (FAQ)
    Q What is Akkermansia muciniphila and where is it found?
    Akkermansia muciniphila is a beneficial gut bacterium found in approximately 90% of healthy individuals. It colonizes the gut during the first year of life and typically accounts for 1%–3% of the fecal microbiota. Its population tends to decrease with age and declining health.
    Q What are the main health benefits of Akkermansia muciniphila?
    It helps degrade mucins to produce beneficial short-chain fatty acids, supports the growth of other beneficial bacteria, maintains healthy mucus turnover, and maintains microbial balance by competing with and inhibiting the overgrowth of other mucin-degradable bacteria.
    Q Is Akkermansia muciniphila recognized as safe by regulatory authorities?
    Yes. The European Union (EU) officially recognizes Akkermansia muciniphila as a novel food. Both live and pasteurized forms have been shown to be safe and well tolerated, particularly in overweight and obese individuals.
    Q What is the viable cell count of this product?
    This product guarantees a viable cell count of ≥ 1.0×106 CFU/g, ensuring a potent and effective probiotic concentration suitable for health management applications.
    Q How should this product be stored and what is its shelf life?
    The product should be stored at -18°C in a well-sealed package, away from moisture and direct sunlight. Under these conditions, the shelf life is at least 24 months.
    Q What packaging options are available for this product?
    The product is packed with an inner aluminum foil & PE bag for protection, and an outer foam box & carton for safe shipping. Standard packing sizes range from 1kg to 10kg, with custom sizes available upon request.

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