Akkermansia Muciniphila Probiotics Powder - China Suppliers and Factory for Gut Health Support
Basic Information
| Items | Specification |
| Physical & Chemical Properties | |
| Appearance | Light yellow to brown yellow powder |
| Genetic Identification | 16s-rRNA method etc. |
| Odor | No abnormal odor |
| Water activity | <0.12 |
| Moisture, % | ≤ 5.0 |
| Microbiology | |
| Viable cell count, CFU/g | ≥ 1.0×106 |
| Non LAB count, CFU/g | ≤ 500 |
| Coliform, CFU/g | ≤ 10 |
| Yeast & Mold, CFU/g | ≤ 50 |
| Escherichia coli /25g | Negative |
| Salmonella /25g | Negative |
| Staphylococcus aureus /25g | Negative |
| Shigella /25g | Negative |
| Heavy Metals | |
| Lead (Pb) ppm | <1.0 |
| Arsenic (As) ppm | <0.5 |
| Cadmium (Cd) ppm | <1.0 |
| Mercury (Hg) ppm | <0.1 |
It is used in many countries and regions as a source of probiotics. It can degrade mucins to produce beneficial products, such as short-chain fatty acids that contribute to the growth of other bacteria and maintain healthy mucus turnover (similar to many probiotics); and also maintain microbial balance by competing with other mucin-degradable bacteria and inhibiting their overgrowth.
The EU recognizes Akkermansia muciniphila as a new food. Oral Akkermansia muciniphila, whether live or pasteurized, is safe and well tolerated in overweight and obese individuals. Therefore, new food and functional food are used in many countries and regions for health management, and clinical trials also include diseases such as metabolic syndrome (e.g., obesity).
- Inner packing: aluminum foil & PE bag
- Outer packing: foam box & carton
- Packing size: 1kg–10kg or as requested


